Organic Farming  for Food Security

Sustainable Harvest: Organic Farming for Food Security

Objective:
To enhance food, nutrition, and income security for small-scale farmers in Mtii, Bwambo, Kirangare, and Lugulu wards by promoting sustainable organic farming practices.

Project Overview:
This project aims to empower rural farmers with the knowledge, skills, and resources needed to practice organic farming, which improves soil health, increases crop yields, and reduces dependency on chemical inputs. By focusing on organic agriculture, the project will help farmers produce healthier crops, reduce environmental degradation, and improve market access for their organic produce, leading to better food security and higher income.

Key Activities:

• Training and Capacity Building:
  Farmers will receive extensive training on organic farming techniques, soil fertility management, pest control without chemicals, and crop rotation. Workshops and demonstration plots will be established to ensure practical learning.
• Provision of Inputs:
  The project will facilitate access to organic seeds, fertilizers, and farming tools. Farmers will be supported in preparing compost and other organic inputs on their own farms.
• Market Linkages:
  Farmers will be connected to markets that value organic produce, increasing their ability to sell products at competitive prices. This includes local and regional markets, as well as potential export opportunities.
• Sustainable Farming Practices:
  Farmers will learn techniques to conserve water and soil, reduce environmental impact, and promote biodiversity. These practices will help create a more resilient farming system that can withstand climate challenges.
• Nutrition Improvement:
  By growing diverse, organic crops, the project will improve the nutritional intake of farmers and their families. Crop diversity will ensure access to a wider range of nutrients.

Expected Outcomes:

• Increased food security for rural households.
• Improved incomes through organic farming and market access.
• Enhanced soil fertility and environmental conservation.
• Better health and nutrition for farmers and their families.

Project Locations:

Mtii, Bwambo, Kirangare, Lugulu wards.