Seed Selection Training Held at Kisanjuni

A Seed Selection Training was conducted at Kisanjuni to equip farmers with practical knowledge and skills on selecting quality seeds for improved agricultural production.

The training focused on important aspects of seed selection, including identifying healthy and high-quality seeds, choosing suitable varieties, proper seed handling and storage, and selecting seeds with good potential for germination and productivity.

Farmers actively participated in the training through discussions and practical learning sessions. The knowledge gained will help them make informed decisions when selecting seeds and contribute to improved crop establishment, productivity, and food security.

The training is part of ongoing efforts to strengthen farmers’ capacity and promote sustainable agricultural practices within the community.